Yellow Potatoes - Champions of Taste

Potato varieties with yellow flesh enjoy the deserved love of gardeners. Fruits are rich in carotene, moderately sweet, razvararistye, do not sour and not bitter. And how happy are the bright potato cooks!

Potatoes are not for nothing called the "second bread". Remember how many different dishes that can be cooked "from potatoes", did the heroine of the movie "Girls" list? So, more enthusiasm was related to the yellow varieties of potatoes. Quality indicator of which is marketability - the ratio of tubers that are sold, to the total volume of cultivated products (measured as a percentage).

And still yellow potato is allocated with flavoring qualities. They are primarily influenced by the starch content (starch), which is measured in percent. So, in our case, starchy potatoes with dense flesh are usually suitable for cooking - these are almost all varieties with pink and red skin and 13-15% starch content. For frying, suitable fruit with yellow skin and pulp and starch content of 12-14%. What are the varieties with yellow pulp are considered the most delicious and attractive in appearance?

This variety produced a revolution in its time. Before Adretta, all yellow varieties were considered fodder and were sent not to the table, but to the trough to the cattle. Fruits are oval-shaped, covered with a brown crust. The flesh is rich in B vitamins and beneficial microelements. This natural doctor for the heart and the vascular system! The greatest benefit can be obtained if you boil this potato "in uniform". Adretta found thousands of fans also because she is not afraid of diseases and pests, and after freezing her tubers do not acquire a sweetish aftertaste.

 

PurposeProductivity (kg / 100 sq. M)Tuber weight (g)Maturation (days)Pulp color

400-450

100-150

60-80

Dark yellow

Dutch variety, which is successfully grown in the CIS. Tubers are light yellow, regular round shape. The taste is suitable for those who, when preparing food, think that the side dish is not the main thing or intends to open a small factory for the production of chips. The plant is not very resistant to phytophthora, but in general, the scab, nematode, and potato cancer are not terrible.

 

PurposeProductivity (kg / 100 sq. M)Tuber weight (g)Maturation (days)Pulp color

450-600

80-120

70-75

Sunny yellow

One of the youngest varieties, which became widespread only in the early 2000s. Mostly suitable for the temperate climate of Eastern Europe. Undemanding to soil composition and temperature difference. The tubers are rounded, reddish, with a slight roughness. Even after heat treatment, potatoes retain excellent taste. During the tests, the resistance of the variety to scab, potato carcinoma, rhizoctonia, blackleg, late blight, etc. was confirmed. The lucky ones, already familiar with the variety, note the high yield and resistance of Bellarosa to mechanical damage.

 

PurposeProductivity (kg / 100 sq. M)Tuber weight (g)Maturation (days)Pulp color

200-350

170-200

50-60

From creamy yellow to yellow

The variety is distinguished by precocity and high yields, and he is not afraid of drought and forgetful gardeners, irregularly watering plants. Tuber skin is slightly darker than pulp, depending on growing conditions it can be dark amber or light brown. They are almost not formed damage: cracks, holes, dark areas. The plant avoids such evils as mosaic and potato cancer. Tubers rarely damage nematodes. And with the observance of agricultural technology there is every chance of getting transcendental harvest.

PurposeProductivity (kg / 100 sq. M)Tuber weight (g)Maturation (days)Pulp color

200-250

70-90

45-50

Bright yellow

The product of the German selection, which combined rapid maturation, endurance, pleasant taste and nutritional properties. The result is neat tubers, similar to one another as two drops of water. Fruits slightly elongated, with yellowish, smooth and durable skin and small eyes. Zekura does not allow attacking itself to fitoftor, scab, black leg, rust, etc. Under favorable conditions (temperature -1-2 ° C, moderate humidity) potatoes can be stored up to 4-6 months.

PurposeProductivity (kg / 100 sq. M)Tuber weight (g)Maturation (days)Pulp color

500-550

150-200

90-100

Bright yellow

Red skinned high-yielding variety of table purpose. You definitely will not confuse its fruits with any others because of its characteristic appearance. They are oblong, oval in shape with smooth red skin. The color of the fruit does not change during storage, they always look clean and fresh. During cooking, the potato retains its original shape. Good immunity is another distinguishing feature of this variety. The only thing that can easily "knock down" the plants is the late blight of the foliage.

PurposeProductivity (kg / 100 sq. M)Tuber weight (g)Maturation (days)Pulp color

550-600

80-120

75-90

Pale yellow

Healthy, unpretentious variety, suitable for growing in almost any climatic conditions. The harvest does not depend on the vagaries of the weather, and the planting material can be used for 5 years without renewal. Potatoes turn out the same, as on selection, compact and neat. The peel is reddish or pink tinged. High keeping quality and transportability of the variety allow growing it for sale and at the same time not be afraid of the fungus.

PurposeProductivity (kg / 100 sq. M)Tuber weight (g)Maturation (days)Pulp color

450-500

80-115

65-70

Yellow

An excellent grade, both for beginners, and for skilled gardeners. The first Dutch sample, whose complex virus resistance was officially recognized. Santa's only small "whim" is the demands on the temperature of the soil. The variety is very thermophilic, therefore it is zoned mainly in Moldova, Ukraine and in the south of Russia. Tubers are light yellow. Productivity is high, as well as taste. The grade is perfectly stored in any conditions and does not lose attractive appearance.

PurposeProductivity (kg / 100 sq. M)Tuber weight (g)Maturation (days)Pulp color

500-550

70-90

80-90

Light yellow

Aesthetically appealing Dutch table variety. What is uncharacteristic for heat-loving "guests" calmly tolerates the climate of both southern regions and, for example, Siberia. Tubers are medium size, oval, with smooth red skin and small eyes. All the richness of the taste of the fruit is revealed during cooking. The variety is resistant to phytophthora (neither tubers nor leaves are affected), resistant to scab, and many other diseases, tubers do not damage nematodes.

PurposeProductivity (kg / 100 sq. M)Tuber weight (g)Maturation (days)Pulp color

250-400

80-130

85-115

Light yellow

Try to grow potatoes with yellow flesh next season. Whatever grade you choose, this unique storehouse of nutrients is difficult to replace. And if you experiment with recipes, there will be no price for such a potato.

Watch the video: Potato Champion : VendrTV (August 2019).