number of servings:6
Such an original snack of light puff pastry will be a real decoration of the New Year's table. And it's very easy to cook.
|puff pastry||2 sheets|
|hard cheese||50 g|
- Roll separately 2 sheets of puff pastry. Put one sheet on a baking sheet covered with parchment and brush it with pesto in the form of a triangle with a leg. Top with ham slices and sprinkle with grated cheese.
- Cut the dough in the form of a Christmas tree (a triangle with a leg), leaving a free edge of 0.5 cm. Dip the edge of the dough with an egg beaten with a spoon of water, place the second sheet of dough on top, press along the edges and cut the excess.
- On both sides of the triangle, before reaching the middle, make incisions (these are the paws of the spruce) and twist each strip a little. Grease the Christmas tree with a beaten egg and bake in the oven preheated to 190 ° C for 15-20 minutes. If desired, decorate the Christmas tree with a star made of cheese and balls of cherry tomato halves.