Carefully grown pears can be processed and harvested for the winter. And the most ripe and juicy fruits should be put aside and prepare unusual tasty dishes. Look for recipes for salads, desserts and snacks in our new selection.
For a snack it’s worth making a pizza with pears and cheese. You can serve a salad with poultry, ham, blue cheese and juicy sweet pear. And for dessert, give guests a caramelized or baked pear with cheese.
The zest of this salad is blue cheese.
You will need: 2 pears, 100 g of lettuce leaves, 150 g of Dor Blue cheese, 50 g of walnuts, 1 tsp. mustard, 1 tbsp. honey, 2 tbsp. vinegar, 4 tbsp. vegetable oil, salt to taste.
Cooking. Tear the lettuce leaves and place on the dish. Top with sliced pear, sprinkle with chopped nuts and crumbled cheese. In a bowl, mix the mustard, honey, vinegar and oil, salt to taste. Pour the salad with the dressing and serve.
Great light salad for a tasty snack!
You will need: 1-2 pears, a bunch of arugula, half a red onion, 4 slices of ham, 50 g of feta cheese, 50 g of walnuts, 1 tbsp. mustard, 2 tbsp. lemon juice, 1 tsp vinegar, 1 tbsp. Honey, 3 tbsp. vegetable oil, salt and pepper to taste.
Cooking. Cut the pear into slices and lightly fry in a grill pan. Put the arugula leaves on the dish. Top with slices of ham and pear, a half ring of red onions. Sprinkle with chopped nuts and feta cheese. In a bowl, mix the mustard, lemon juice, vinegar, honey, vegetable oil, salt and pepper and pour salad over the dressing. Serve immediately.
An interesting combination of sweet pear, salty chicken meat and sour dressing.
You will need: 2 pears, 3 chicken breasts, 6 slices of ham, 100 g of lettuce leaves, 100 g of walnuts, half of red onion, 100 g of feta cheese, 180 ml of mayonnaise, 4 tbsp. Milk, 4 tbsp. vinegar, 1 tsp mustard, 4 tbsp. sugar, salt and pepper to taste.
Cooking. In a bowl, mix mayonnaise, milk, vinegar, mustard, sugar, salt and pepper and cool the dressing. Chop ham and fry. Rub chicken breasts with salt and pepper, fry until tender and cool. Lightly brown the walnuts. At the bottom of the dish, lay hands torn lettuce, sliced pears and meat. Sprinkle with chopped half rings onions, ham, nuts and crumbled cheese. Pour over dressing and serve.
Warm salads are especially tasty during the cold season.
You will need: 1-2 pears, 300 g Brussels sprouts, dried cranberries to taste, 1 clove of garlic, 0.5 tbsp. mustard, 1 tbsp. vinegar, 3 tbsp. vegetable oil, 0.5 tsp sugar, salt and pepper to taste.
Cooking. Garlic skip through the press and mix with 2 tbsp. oil, vinegar, mustard, sugar, salt and pepper. Beat until smooth. Pour cranberries with boiling water, let stand for 5 minutes, then drain the water, and dry the berries. Slice grisha, chop cabbage into thin slices. In a pan, heat 1 tbsp. butter and fry cabbage until soft. Salt and pepper to taste. Put the cabbage on a dish, add cranberries and pear slices, pour dressing, mix and serve.
A moderately sweet cottage cheese casserole with juicy pears is an excellent breakfast dish.
You will need: 1-2 pears, 0.5 kg of cottage cheese, 3 eggs, 2 tsp. butter, 2 tsp Honey, 5 tbsp. sugar, pinch of salt, 6.5 tbsp. corn starch, 1 bag of vanilla, powdered sugar to taste.
Cooking. Eggs are carefully divided into whites and yolks. Whisk yolks with sugar until white. Add cottage cheese, starch and vanilla, mix thoroughly. Separately, beat the whites with salt until resistant peaks and gently mix both mixtures. Melt the butter in a pan, put the sliced pears, add honey and simmer until lightly softened. Grease the baking dish with butter, sprinkle with flour and place the ready dough. Top pears and place the casserole in a preheated 180 ° C oven for 1 hour. Sprinkle powdered casserole with powdered sugar and serve.
Surely you have not tried this combination of ingredients in pizza!
You will need: 0.5 kg of pizza dough, 1 pear, 1 onion, 4 slices of ham, 100 g of hard cheese, 50 g of Gorgonzola cheese, olive oil, fresh thyme, salt and pepper to taste.
Cooking. Chop the onion and fry in hot oil until soft. Roll out the dough, put it on a baking tray with flour, brush with olive oil, sprinkle with salt, pepper and thyme. Put hard grated cheese on top and crumble up Gorgonzola cheese. Then evenly spread on the pizza cut into thin slices of pear, ham slices and fried onions. Bake the pizza in an oven preheated to 220 ° C for 10-15 minutes and serve immediately.
This sauce can be used as an additive not only to desserts, but also to meat or poultry dishes.
You will need: 1.5 kg of pears, juice of half a lemon, 1 tsp. ground cinnamon, 0.5 tsp ground cardamom, a pinch of ground nutmeg, 4 tbsp. water.
Cooking. Rinse the pears, peel, remove the seeds, slice and place in a large saucepan. Add water, lemon juice, spices and bring to a boil. Cook, stirring for 20 minutes, then mash until smooth using a blender. Ready sauce store in the refrigerator in a jar with a lid.
When you need to quickly prepare a dessert, use this recipe.
You will need: 3 pears, 3 tbsp. butter, 4 tbsp. sugar, 1 bag of vanilla, a pinch of salt.
Cooking. Melt butter in a large skillet. Peel the pears, cut them in half and remove the seeds. Put the halves of pears in melted butter and fry for 3-4 minutes on each side. Pour sugar, pour 1 tbsp. water, stir and simmer for a couple of minutes, until the sauce thickens slightly. Pour in vanillin, salt, mix. Serve caramelized pears with a scoop of vanilla ice cream.
Cooking candied pears is not at all difficult, just two ingredients are enough.
You will need: pears and sugar.
Cooking. Cut the pears into thin slices, removing the seeds. Dip each slice on both sides in sugar and place on a parchment-laid pan. Bake pears at a temperature of 100-120 ° C, turning over periodically until they are dry and caramelized.
Simple, tasty and elegant appetizer for special occasions.
You will need: 3 pears, 50 g of cheese with blue mold, 1-2 tablespoons. honey, 6 halves of walnuts, 4 sprigs of thyme.
Cooking. Cut the pears in half, using a spoon to remove the seeds and some pulp. Put the halves of pear cut down on a baking sheet, pour honey over it, put thyme sprigs next to it and place in an oven preheated to 200 ° C for 10 minutes. Then cool a little and turn over, in each half of the pear, put a little cheese, chopped nuts, pour honey and serve.
Natural healthy delicacy and excellent low-calorie dessert.
You will need: 2 kg of pears, juice of 1 lemon, 3 tbsp. water.
Cooking. Rinse the pears, dry, cut the skin and remove the seeds. Cut the fruit into slices. At the bottom of the pan with a thick bottom pour water, put the pears and pour with lemon juice. Boil the pears, cover the pan with a lid, until the fruit is soft. The excess juice released during the cooking process, drain, and grind the softened pears with a blender and rub through a sieve. Put the puree in a saucepan and put on a slow fire. While stirring, boil down the fruit mass until it begins to stick to the bottom of the pan. Then place the resulting thick mass on a parchment-laid baking sheet in an even layer and dry in an oven preheated to 100 ° C with the door ajar or with the blower turned on. Cut the pastille cut into strips, roll into rolls and store in an airtight container.
Be sure to save yourself this selection of interesting recipes with a pear! Having prepared unusual salads or pizza with a pear, you will surely surprise households and guests.