Cabbage, onions, garlic

Onions - a product without which it is difficult to imagine the daily cooking process. This vegetable can be bought in any store, but it is much more pleasant to grow it yourself. Our review presents 7 of the best varieties of yellow onions. Onions - a frequent "guest" in our kitchen. We add it to salads, to the first and second courses, to blanks ... This dense, hearty, tear-causing vegetable firmly occupied its niche among popular country crops.

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Sometimes it is possible to face a situation when the harvest of garlic begins to deteriorate during storage. We will tell you what the problem is and how to cope with it. The quality and keeping quality of garlic is largely dependent on the state of the plant during the growing season. Garlic can get sick due to adverse weather conditions, violations of agrotechnical measures, untimely and improper prophylactic treatment.

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There are several ways to grow onions. It can be obtained from seed, from onion seedlings, seedlings. Learn how to grow onions in the garden. Onions are grown in one-, two- and three-year culture. From seed or rassadnym method get a commodity bulb in one year.

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The tips of leaves turn yellow in garlic - a problem that every gardener has encountered at least once. And some observe this picture from year to year. What is the reason and how to eliminate it? There are several reasons why winter and spring garlic turn yellow. We have compiled for you a list of the most likely factors affecting the yellowing of garlic feathers.

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Did you like to gnaw cabbage stalks in childhood? Then colorful kohlrabi buns will come to your taste. This crispy vegetable not only looks appetizing, but also gives its fans all the necessary nutrients. Among all the cabbage varieties known to people, as well as radishes, turnips and radishes, kohlrabi contains the greatest amount of vitamins, and therefore is included in the menu of all supporters of proper nutrition.

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Red onion not only looks beautiful in a salad and other dishes, but, in the opinion of many, surpasses the usual onions in taste. The taste of red onions is really different: sweeter and thinner. If sharp varieties are found, they have a richer flavor, which can also be counted among the undoubted advantages of this onion.

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Not every cabbage is suitable for fermentation for the winter. To sauerkraut did not disappoint you, choose the heads of suitable varieties and hybrids. Rarely there is a family where they do not like sauerkraut. This is almost the main vegetable garnish in the winter, when you can not go out into the garden and pick some fresh vegetables for salad.

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Many types of vegetables are planted in the soil early enough so that they can mature in 4 weeks before frost is stable. Almost all plants have many varieties with different ripening periods, different yields. In order to get high and stable yields, you must adhere to the requirements of agricultural engineering and wait for the soil to warm up sufficiently for transplanting.

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Not all gardeners know how to plant onions properly before winter and why they need it. In this simple, at first glance, case there are several subtleties that should be followed in order to get a bountiful and early harvest. Not all varieties of onions are suitable for under-winter planting, however, the right choice of variety does not guarantee you a result.

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All varieties of cabbage to taste not only gardeners, but also numerous pests. The fight on the beds unfolds serious, because at stake is a real storehouse of vitamins. We will tell you how to save the crop with the help of chemical and biological preparations. As a rule, experienced gardeners already know which disease is prone to their site or the invasion of which insects should be expected.

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Losing any crop for a gardener is a huge frustration. How to save cabbage, if pests settled on it without using chemicals? The first thing to do is “freeze” the seeds at a temperature of 0-5ºС. At this temperature, many microorganisms that are preparing to parasitize on the shoots of the cabbage sprout die.

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In this article we will talk about the most popular pickling varieties of cabbage, the cabbages of which are stored for a long time, do not lose their presentation and are resistant to various diseases and pests. Cabbage is one of the main sources of minerals and trace elements, as well as nutrients and vitamins. It is used fresh, but more often used for salting and pickling.

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A lot of diseases and pests threaten cabbage beds, and sometimes even an experienced summer resident does not understand who is in front of him. Arm with our photo guide, and you will know the enemy by sight and be able to fight him. And in order that you do not have to look for any other information, we will tell not only about signs of diseases and pests of cabbage, but also methods of prevention and control.

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If at the end of the season the lower leaves turn yellow in cabbage, then everything is in order, and the plant is ready for harvesting. But what if the summer is in full swing, and the young heads change their color and lose their attractiveness? First you need to deal with the causes of metamorphosis. It is important to understand that you should not mindlessly water or feed the cabbage, hoping that this will be enough, and the problem will be solved by itself.

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We tell how to achieve maximum yield of cabbage in the open field with a minimum of costs. Learn all about growing and caring cabbage in adverse weather conditions. We share with you simple secrets that tell you how to grow cabbage properly, care for it during heavy rains and how to water the cabbage for a good harvest.

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At the beginning of the new season you always want to get a harvest of vegetables, fruits or greens as soon as possible. Today we will talk about the early harvest cabbage. What are her varieties to choose not to lose? Early varieties of white cabbage are distinguished by medium-sized forks, but this is offset by their rapid growth and fairly good yield.

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Oriental types of cabbage for a long time can be found on store shelves. But not many know that these cultures are easy to grow in their own land. We will tell how to do it. It is a mistake to believe that cabbage that came to us from the East cannot be cultivated in the difficult weather conditions of the middle lane.

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Do you know how to distinguish spring garlic from winter and which varieties of spring garlic are considered the best? If not, be sure to read this article. Today we will tell you about the peculiarities of spring garlic and which varieties are ideal for your site. What is the difference between spring garlic and winter varieties? Spring and winter garlic differ not only in terms of planting (spring planting in spring, and winter planting in autumn).

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During the growth of heads, we can improve their taste, make them healthier, larger and more beautiful. You just need to know a few secrets of growing cabbage. Heads will grow larger if at the beginning of August you feed them with such fertilizer: in 10 liters of water, dissolve 15 g of potassium monophosphate and 1 tablet of micronutrient trace elements.

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