Green and Spicy

Because of the short growing season, green crops are grown before and after the main crops or as intermediate crops. The most common are cabbage lettuce, spinach, green onions, Chinese cabbage and dill. In early spring, when there are no other vegetables, they replenish the human body with essential vitamins, micro and macro elements.

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Chives are grown on the windowsill by many. Besides it, other greenery will be suitable for winter cultivation. We will tell how to grow other cultures. The main feature of these crops is that they calmly tolerate a lack of sunlight and grow very quickly: after 2-3 weeks they can please you with lush greens.

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If the beds are already covered with a thick layer of snow, this does not mean that you have to wait for spring to sow dill, parsley or basil. All this can be grown at home - in pots or boxes. Which hostess will refuse a bunch of fresh greens? Especially if it is winter outside. People need vitamins all year round, so during the cold months some summer residents “transfer” the vegetable garden to the apartment.

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Podzimny sowing of sorrel is recommended on sandy soils in areas with a temperate climate. And in warmer regions, these greens can also be sown in spring and summer. Growing sorrel in one place for more than 4 years leads to a decrease in the formation of green mass and a decrease in its beneficial qualities. Therefore, every 2-3 years planting greens need to be updated.

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Spicy herbs - not only vitamin greens for food, but also a real decoration of the garden. And what flavor they exude! Be sure to find a place for them on the site. All herbs can be planted together, making them as a flower bed or garden herbs. The aroma that will come from such an unusual flower garden, will not leave anyone indifferent.

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Many green and spicy plants are characterized by precocity, cold resistance and shade tolerance, and therefore are suitable for growing at home on the windowsill. We have chosen for you the most delicious and unassuming in the care of culture. It turns out that not only onions and dill grow well at home. On the windowsill, also different kinds of healthy salad and other unpretentious greens feel great.

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What mustard is and why should it be planted in a garden plot? “This cruciferous flower is indispensable as a siderata,” experienced gardeners will say and they will be right. However, why then various varieties of mustard were bred and which ones should be sown? Let's figure it out together. In fact, with the name "mustard" there is a lot of confusion.

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Asparagus is used in food, used for medicinal and decorative purposes. But as far as this plant is useful, it is just as capricious. How to avoid problems when germinating seeds and planting seedlings? Many experienced gardeners grow asparagus in their plot. This perennial herb of the Asparagus family (Lily) can "live" in one place for 15-20 years or more.

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Spicy herbs - not only vitamin greens for food, but also a real decoration of the garden. And what flavor they exude! Be sure to find a place for them on the site. All herbs can be planted together, making them as a flower bed or garden herbs. The aroma that will come from such an unusual flower garden, will not leave anyone indifferent.

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Lettuce seeds can be sown from early spring to early autumn. Learn how to do it right to harvest a good crop, even from the smallest beds. Lettuce seeds can be sown as a separate bed, and between other vegetables. Carrots, parsnips and even tomatoes are considered good neighbors of the salad.

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Excellent taste and simple agrotechnology made parsley a popular green culture. As a rule, they sow it right on the bed, but if you need to get early greens, you can grow this spicy grass through seedlings. The first step is to prepare the inventory and the ground. Everyone chooses dishes for growing at their discretion: suitable flower pots, boxes for seedlings, special containers, etc.

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In almost every garden you can find a small garden, set aside for greens and spicy herbs. Ordinary residents of such beds - dill, parsley, mint. However, there are other plants that can complement the usual set of greens. Many herbs are undeservedly forgotten and little common among gardeners.

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Among all garden crops, greens are considered "pioneers." Therefore, they appear on the market before all others. When and how to plant onions, lettuce, dill, parsley and coriander, so that they come up as early as possible? Prepare the sleigh in the summer, and the beds under the early green - in the fall. Only on the soil prepared in advance green will sprout together and quickly.

Read More

Chives are grown on the windowsill by many. Besides it, other greenery will be suitable for winter cultivation. We will tell how to grow other cultures. The main feature of these crops is that they calmly tolerate a lack of sunlight and grow very quickly: after 2-3 weeks they can please you with lush greens.

Read More

If the beds are already covered with a thick layer of snow, this does not mean that you have to wait for spring to sow dill, parsley or basil. All this can be grown at home - in pots or boxes. Which hostess will refuse a bunch of fresh greens? Especially if it is winter outside. People need vitamins all year round, so during the cold months some summer residents “transfer” the vegetable garden to the apartment.

Read More

Basil is a popular spice that rarely gives trouble to its owners. But the seedlings of this plant are sometimes in danger! In September, after the end of the harvest, you can grow basil in a greenhouse or garden bed. Pre-seeds are sown on seedlings, and in the southern regions - immediately in open ground.

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Many green and spicy plants are characterized by precocity, cold resistance and shade tolerance, and therefore are suitable for growing at home on the windowsill. We have chosen for you the most delicious and unassuming in the care of culture. It turns out that not only onions and dill grow well at home. On the windowsill, also different kinds of healthy salad and other unpretentious greens feel great.

Read More

Many gardeners prefer leaf and root celery, because their stems do not need to be bleached. But this is no big deal. In addition, self-bleaching varieties have already been developed. Celery celery is good because you can eat both greens and stalks. At the same time, there are more vitamins in it than in celery of other varieties.

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Among all garden crops, greens are considered "pioneers." Therefore, they appear on the market before all others. When and how to plant onions, lettuce, dill, parsley and coriander, so that they come up as early as possible? Prepare the sleigh in the summer, and the beds under the early green - in the fall. Only on the soil prepared in advance green will sprout together and quickly.

Read More