Instruments

In the summer, it's time to get rich in vitamins of fruits and berries from your own garden. And what could be tastier and healthier than freshly squeezed juice? High-quality juicer allows you to enjoy the taste of different drinks. Let's choose it together. Principle of operation It is worth noting that all juicers are divided into two groups: screw and centrifugal.

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In this article we will look at what kind of knives are, which of them must be at hand at the hostess in the country, as well as the most preferred materials of the blades and handles. Varieties of knives for the kitchen, there are a great many. Each of them is indispensable when cutting certain products. However, when it comes to the country kitchen, it is important to consider not only the functionality and convenience, but also a compact amount of tools.

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How do you want, relaxing in the summer cottage, do not worry about the time and place of storage of products ... But, unfortunately, not every country kitchen is equipped with a refrigerator. What to do? In addition to the usual refrigerator, there are other devices for storing food. We will tell about one of these in this article.

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A canning machine for canning is necessary for any summer resident, as a substantial part of any crop is sent to the banks. In winter, it is so nice to please yourself and your loved ones with a piece of summer that it is not a pity to spend hours and even days on harvesting canned goods. Many hostesses use the simplest manual seamers in the old fashioned way and do not even think that more convenient alternatives have appeared on the market for a long time.

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Of course, they are not going to the dacha at all in order to "stand behind the stove" again. But where else, if not in the open air, you can cook original and delicate dishes, which are not possible to try in urban settings? What could be more delicious than dishes cooked in the open air? To create culinary masterpieces, you should use only those devices that are specifically designed for certain dishes.

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Whatever your pot is made of, it will always find useful use. Another thing is that not everything can be used, for example, for cooking jam. Let's figure it out. Pots - perhaps one of the most necessary things in the country kitchen. Cooking compotes, jams, summer soups from the harvest just harvested - you can't do without a deep, high-quality container.

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Of course, they are not going to the dacha at all in order to "stand behind the stove" again. But where else, if not in the open air, you can cook original and delicate dishes, which are not possible to try in urban settings? What could be more delicious than dishes cooked in the open air? To create culinary masterpieces, you should use only those devices that are specifically designed for certain dishes.

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Read about how to choose the best frying pan for price and quality. When the need arises to acquire a new frying pan, it is difficult to make a choice based on the advice of professional chefs. Indeed, there is often a great variety of them in their arsenal: various diameters, wall heights, and material.

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Home-made preparations require time and patience, so the desire of hostesses to save the banks from “explosions” is understandable and not to let the contents spoil. Success depends not only on the exact observance of recipes and the sterility of the cans, but also on the choice of the seamer. With a screw mechanism. Such a manual machine became the pioneer in the kitchen.

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Braziers, barbecues or barbecues are an essential attribute of any infield. What else is needed for the safe preparation of kebabs in the country? Barbecue is probably the only dish, the process of cooking which in many countries is not just a reason to come together, but a kind of ritual, tradition.

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If you are a happy owner of a cast-iron pan, then we are in a hurry to congratulate you, because this is probably one of the most versatile and inspiring items in kitchen utensils ever invented. Many homes probably have a cast-iron pan, inherited from the grandmother and at the same time not at all losing their qualities.

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In your home there is surely a inherited set of nickel silver spoons, forks and knives. Or somewhere the ancient sugar bowl and teapot, which have lost their original appearance from time to time, are gathering dust. We offer to learn how to clean the cutlery from the black. Why darken silver and nickel silver? The main reason for the darkening and blackening of silver and nickel silver is improper storage.

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Microwave - a very useful device in the country kitchen. However, often the stove is not specifically bought for the dacha, but brought from a city apartment after they acquire a new one. How to extend the life of the "old-timers"? In this article we will describe how to properly operate a microwave oven, what kind of care it requires and for what damage it becomes totally unsuitable for use.

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